General Duties and Responsibilities
Provides first class customer service
Participate in safety meetings and reports injuries and safety hazards
Coffee service, stocking beverage coolers, snacks, filling napkin dispensers, condiments, etc
Cleaning and organizing the kitchen, coolers, freezers, and dry storage as directed
Job Qualifications
1+ years' experience working in a kitchen environment is preferred
Camp kitchen experience is an asset
Must hold a valid food safety certificate
Jennifer Percival, Industry Employment Coordinator, provides a variety of services to support BCMF members in transitioning to a new career. Contact Jennifer to book a virtual appointment today!