The Breakfast Baker is responsible for preparing breakfast service items outlined in a predetermined menu plan.
Job Qualifications
Minimum 3-5 years baking experience is preferred
Food Safe Certification
Great communication. Speak, read and write in English
Team player and able to provide support, motivation and encouragement to others
Jennifer Percival, Industry Employment Coordinator, provides a variety of services to support BCMF members in transitioning to a new career. Contact Jennifer to book a virtual appointment today!