The 3rd Cook / General Helper is responsible for assisting in preparing meals and ensuring the kitchen, dining, and living areas are clean and sanitary at all times. This position requires the ability to follow directions, be diligent, focused and consistent. Comfort with kitchen equipment and knife skills are required.
Job Qualifications:
Must hold a valid food safety certificate
Excellent people skills
Jennifer Percival, Industry Employment Coordinator, provides a variety of services to support BCMF members in transitioning to a new career. Contact Jennifer to book a virtual appointment today!