This position is responsible for assisting the 1st Cook in preparing all meals and ensuring the kitchen, dining and living areas are clean and sanitary at all times. This position requires the ability to follow directions, be diligent, focused and consistent. Comfort with kitchen equipment and knife skills are required.
Job Qualifications:
3-5 years kitchen experience
Excellent attention to detail and well-developed organization skills
Excellent people skills
Jennifer Percival, Industry Employment Coordinator, provides a variety of services to support BCMF members in transitioning to a new career. Contact Jennifer to book a virtual appointment today!